Ratlami Sev Masala
Product Description
Ratlami Sev Masala is a special spice blend used to season Ratlami Sev, a popular Indian snack originating from Ratlam, a city in the state of Madhya Pradesh. Ratlami Sev is a crunchy and spicy snack made from chickpea flour (besan) and seasoned with various spices. Ratlami Sev Masala is what gives Ratlami Sev its distinct flavor and aroma. Here's what you might find in Ratlami Sev Masala: Spices: Ratlami Sev Masala typically contains a variety of spices that contribute to its bold and spicy flavor profile. Common spices used in Ratlami Sev Masala may include cumin seeds, coriander seeds, ajwain (carom seeds), black pepper, cloves, cinnamon, cardamom, and dried ginger powder. Heat: Ratlami Sev Masala is known for its fiery heat, so it often includes hot chili powder or ground chili peppers to give the snack its characteristic spiciness. The level of heat can vary depending on personal preference and regional variations. Aromatic Ingredients: Along with spices, Ratlami Sev Masala may include aromatic ingredients like dried mint leaves, dried mango powder (amchur), and asafoetida (hing) to add depth of flavor and aroma to the spice blend. Salt: Salt is an essential ingredient in Ratlami Sev Masala, as it helps balance the flavors and enhances the overall seasoning of the snack. Umami Enhancers: Some variations of Ratlami Sev Masala may include umami-rich ingredients like dried fenugreek leaves (kasuri methi) or dried garlic powder to enhance the savory taste of the snack. Preparation: Ratlami Sev Masala is typically prepared by dry roasting whole spices and then grinding them into a fine powder. The ground spices are then mixed together with any powdered ingredients to create the final masala blend. Culinary Uses: Ratlami Sev Masala is specifically used to season Ratlami Sev, which is made by mixing besan (chickpea flour) with water and spices to form a dough, which is then extruded through a Sev maker into hot oil and deep-fried until crispy. The masala is sprinkled over the freshly fried Ratlami Sev to impart its spicy and aromatic flavor. Overall, Ratlami Sev Masala is a crucial component in making Ratlami Sev, providing it with its signature taste and making it a beloved snack among Indian food enthusiasts.
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